Mootiful!
I've just cooked myself a steak and in the finishing bites, I thought I'd ask the question: how do you like your steak?
[image]
I would call this, the final part of the steak, a medium, although most of the steak was a much deeper red in the very middle and I'd venture that as rare.
I've just cooked myself a steak and in the finishing bites, I thought I'd ask the question: how do you like your steak?
I would call this, the final part of the steak, a medium, although most of the steak was a much deeper red in the very middle and I'd venture that as rare.
Most English people would probably call that picture rare — something that makes me cry a little inside. It's still almost impossible to order a (real) rare steak at a random place and get that instead of "British-rare", aka medium.
So yeah... What do you think* you prefer?
- Chernobyl: Carbonised and ready for Jabba the Hutt
- Well-done: grey all the way through, like a burger
- Medium-well: grey at the edges with the tiniest hint that it was once alive
- Medium: a pink tinge throughout the meat
- Medium-rare: pink with a deeper red in the centre
- Rare: a deep pink throughout and red in the centre
- Alive: wipe its arse and walk it past the fire
* everybody likes rare... they just don't know it yet.
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